What is unique about the nutrition program?
This online master’s program requires 30 credit hours. It is a science-based program focusing on the role of nutrition in both health and disease.
What are the expected outcomes of a graduate of this program?
Graduates will enhance their current job credentials for advancement in the field of nutrition.
What specific qualifications/characteristics do you look for in prospective students?
It is important to have a strong nutrition and science background. Students should have the ability to write clearly.
Highlight some of the faculty members that teach in this program.
Sandra Affenito, PhD
Associate Professor of Nutrition
Dr. Affenito has an extensive research and publication history. She is an editor of the Journal of the American Dietetic Association. For more information go to www.sjc.edu or contact her directly at saffenito@sjc.edu
Meg Gaughan, PhD
Associate Professor of Nutrition
Dr. Gaughan works in the field of obesity. For more information go to www.sjc.edu or contact her directly at mgaughan@sjc.edu
What are some of the specific admission requirements for the nutrition program?
A BS in Nutrition is required. If you don’t have a BS in Nutrition you must take courses in basic nutrition, biochemistry, and physiology.
Describe the classroom environment.
This is an online course. All courses require weekly online discussions. Some faculty use podcasts, teleconferences, etc.
How does this program stand out among similar programs?
Classes are limited to 20 students and individual attention is available
Is work experience required to enter this program?
No
Why should undergraduate students consider your program for graduate study?
We are flexible in our online format. Students can take us any where they move for employment.
Private nonprofit
Located within 15 miles of a regional city
Roman Catholic
Undergraduate: 1,062
Graduate: 0
International:
Director of Financial Aid
Elizabeth Baker
Phone: 866.442.8752
financialaid@sjc.edu
